Happy Easter efurryone! Da collij girl came home and I helped her color Easter eggs. She tried to color mine tail but I woodn't let her. Can yoo imajin? I almost had a pink tail.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNGQtZ7jjxvkWbDQWxflmKMvsByGJ7s3F2HzVdUjwfG8jHMCD5IMB1Bhg0KdQfYG0usM4ExinMbVqb4tEgKGOodutCAktpKamTKaA2yi1Ce1mNlzTzXglHnQ-YTiqOLbMab5hd/s320/collijgirl-easter08.jpg)
Dese are owr pretty Easter eggs.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4OaZb-yN6qYdfbFaVT8fFs7clNVCAhdiOEkwYqcrwGr6rDZjzWVx_gBpfv5IKjRUCVPjPg8kSN5rK5ADhvnEmaU3cOtrEJ3yTJvd8Ebq15s6HuvH56T8FDYprvo1LgTvfAur0/s320/eastereggs.jpg)
And for all yoo Ham lovers owt dare, here is da Easter Ham Pie before it wented into da oven.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9jpv798FM-_RBmZkjo32Dmf1dAc1_DolDQtMzvoknC8JS3iDJMZNG0_yQ5xxMe-a0HF8VW2gqMzbFg_mzzNMLveX0WN09d8Yj7MoloiNuSnul3h1MDVvp36ieln1Ba4iMQCl8/s320/easterpie-uncooked.jpg)
This is the finished Ham Pie. YUUUMMMMM!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPq76PWf8FYtkgeQjobLx4KbkXWQn-qplXr2Xxkx41irDOzHsFVI-G085-5A06eDqf1JlgLHWDotvpJywzgzgiUKl3MWt_RJdDGnbct5yAX5ogfCL4xEwievtsbPvwbUn3GYLj/s320/italianhampie.jpg)
Mom had a recipe she got from some Italian-American friends a long time ago. There are no instrukshuns on how to put it together or how long to cook it so it camed out a little more browned dan she liked but at least it is all cooked frew.
She also couldn't find a good recipe on line so here is a fambly secret recipe:
Italian Ham Easter Pie
Shank ham bone in - 2-1/2 lb.
3/4 lb. prosciutto - sliced thick
1 cup Parmesan cheese
1 basket cheese
1 stick abruzzi sausage ( soak in warm water - 10 min - take skin off -)
1/2 lb. pepperoni
12 eggs
course pepper
For da pie dough -
6 cups flour
1 cup oil
1 cup warm water
3 eggs
course pepper
6 tsp baking powder
mix, roll out, put in pie plate, put in mixed up ingredients, bake at 400 for 15 mins - then 375 for 45 mins -- or use a store bought pie dough like we did for owr pie.
This recipe makes enuf for one pie and a 9x13 pan. Since we didn't use the dough part of the recipe - we don't know how much it would make but it looks like it's enuf for both pies.